· The Pizzas ·

Pizza making dates right back to Ancient Greece but it was in Naples, Italy, where the pizza we all know and eat today was born. We follow the Neapolitan style, using authentic cooking methods and techniques, hand stretching and throwing each individual base to create traditional thin crust pizza.

We produce all our own dough and hand craft our pizzas.

We all enjoy traditional toppings, but we also like to create some slightly more adventurous flavours depending on tastes! Gluten and dairy free options are available.

Here are just some of our typical pizzas on offer, tried and tested.

Porker

Award winning caramelised onion sausage, green pepper & red onion.

Pepperoni

Pepperoni, green pepper, red onion & fresh basil.

Alpine

White pizza with salami, gruyere cheese, crème fraiche & red onion.

Prosciutto

Prosciutto ham, fresh rocket & balsamic glaze.

Hawaiian

Ham, pineapple, mushroom & fresh basil.

Billy The Kid

Tomato, goat’s cheese, caramelised onion & spinach.

Margherita

Tomato, mozzarella, fresh basil & olive oil.

Garlic Bread

Garlic butter & rosemary.